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Name: Donut Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1 1/4 cups milk; 1 egg; 3 tablespoons butter melted; Chocolate Ganache Ingredients; 8 oz semisweet chocolate; 1/2 Heavy cream; Sprinkles

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INGREDIENTS

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter ; melted
Chocolate Ganache Ingredients
8 oz semisweet chocolate
1/2 Heavy cream
Sprinkles

INSTRUCTIONS

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides. Set on a cutting board.

Using your donut cookie cutter, cut all of your pancakes. If you donut cookie cutter, use a circle, then flip over a shot glass or use a smaller circle to cut the hole in the center.

In a small microwaveable bowl melt the chocolate and heavy cream at 30 second intervals, stirring in between, until completely melted.

Pour over donut pancake stacks and sprinkle with sprinkles.

NOTES

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Nutrition

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Serving Size: 1 (1111g)
Recipe Makes: 1

Calories: 2589
Calories from Fat: 1250 (48%)

Amt Per Serving		% DV

	Total Fat 138.8g	185 %
	Saturated Fat 83.4g	417 %
	Monounsaturated Fat 41.3g
	Polyunsanturated Fat 5.8g
Cholesterol 215.1mg		66 %
Sodium 3094.3mg		107 %
Potassium 1977.1mg		52 %
Total Carbohydrate 319.7g		94 %
	Dietary Fiber 18.5g	74 %
	Sugars, other 301.2g
Protein 48.8g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2589

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