Try this Donuts rellenos recipe, or contribute your own.
Suggest a better description1- Templar la leche al microondas junto con la levadura durante un minuto sin dejar que hierva
2- Amasar todos los ingredientes en la amasadora durante 3 minutos hasta obtener una masa suave, con fuerza, y elástica
3- Pintamos un bol en aceite y dejamos la masa reposar en el, tapado con papel film, hasta que doble volumen
4- Dar forma a los donuts y dejar reposar hasta doblar volumen
5- Con el aceite bien caliente freír nuestros donuts (también se pueden hacer la horno: hasta que estén dorados por fuera)
6- Rebozar con azúcar y rellenar con una manga pastelera
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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