This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes. After cooling, keep refrigerated. Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (1812g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1468 (24%)|
|Amt Per Serving||% DV|
|Total Fat 163.1g||218 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 38.4g|
|Cholesterol 2119.9mg||652 %|
|Sodium 2510.1mg||87 %|
|Potassium 1262.9mg||33 %|
|Total Carbohydrate 1087.2g||320 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 1080.4g|
|Protein 87.8g||125 %|
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Calories per serving: 6050
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