Doreens Chocolate Cake
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INGREDIENTS
- 6 tb Cocoa
- 1 1/3 c Flour
- 1 1/2 c Sugar
- 1 ts Baking soda
- 1 ts Baking Powder
- 1 ts Instant coffee granules
- 1 pn Salt
- 2 Eggs
- 3/4 c Vegetable oil
- 1 c milk
INSTRUCTIONS
This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes. After cooling, keep refrigerated. Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1812g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6050 | ||
| Calories from Fat: 1468 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.1g | 218 % | |
| Saturated Fat 25.4g | 127 % | |
| Monounsaturated Fat 89g | ||
| Polyunsanturated Fat 38.4g | ||
| Cholesterol 2119.9mg | 652 % | |
| Sodium 2510.1mg | 87 % | |
| Potassium 1262.9mg | 33 % | |
| Total Carbohydrate 1087.2g | 320 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 1080.4g | ||
| Protein 87.8g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6050
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