Whisk both flours, the baking soda, nutmeg, and coriander together.
Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, both sugars, and the salt together on medium speed until smooth, about 3 minutes.
One by one, add the eggs and beat for 1 minute after each goes in. Beat in the vanilla. Turn the mixer off, add the dry ingredients all at once and pulse to begin the blending, then mix on low speed until the dough comes together and the flour has disappeared. Add the chocolate and incorporate on low speed or mix in by hand with a sturdy flexible spatula. Wrap the dough in plastic and refrigerate it for at least 1 hour.
Position the racks to divide the oven into thirds and preheat it to 375° F. Line two baking sheets with parchment paper or silicone baking mats.
Using a tablespoon, scoop out level portions of dough. Roll each tablespoon of dough between your palms to make a ball and place the balls at least 2 inches apart on the lined baking sheets.
Bake for 9 to 11 minutes, rotating the pans top to bottom and front to back after 6 minutes, or until the cookies have spread, puffed a little, turned a light golden brown, and feel only just set around the edges. Transfer the baking sheets to racks and let the cookies rest on the sheets for at least 5 minutes before letting them onto the racks to cool to just warm or room temperature.
Repeat with the remaining dough, being certain to use cool baking sheets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (570g)|
|Recipe Makes: 1|
|Calories from Fat: 1334 (96%)|
|Amt Per Serving||% DV|
|Total Fat 148.2g||198 %|
|Saturated Fat 90.7g||453 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 789mg||243 %|
|Sodium 4028.7mg||139 %|
|Potassium 196.5mg||5 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.2g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1391
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