You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare. Featured in: The Baker's Apprentice: Carrot Cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2361g)|
|Recipe Makes: 1|
|Calories from Fat: 4768 (80%)|
|Amt Per Serving||% DV|
|Total Fat 529.8g||706 %|
|Saturated Fat 326.3g||1631 %|
|Monounsaturated Fat 132.6g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 2924.1mg||900 %|
|Sodium 118897.1mg||4100 %|
|Potassium 1987.9mg||52 %|
|Total Carbohydrate 228.5g||67 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 208.1g|
|Protein 102g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!