Preheat oven to 375 degrees.
Crumble 6 cups of Doritos with your hands into a large mixing bowl.
Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven-proof casserole dish.
Bake for 20 minutes.
Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
Bake for another five minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8|
|Calories from Fat: 269 (54%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 44.4mg||14 %|
|Sodium 1003.3mg||35 %|
|Potassium 345.9mg||9 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 38.9g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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