Family Favorite
Source: John Hardin, My Father in-law.
Preheat oven to 350
1. Cover bottom of LARGE pan with chips. This recipe will fill every bit of a 9x13 pan, so if you have a deep one use it.
2. Spread hamburger over chips in a layer
3. Cover meat and onion layer with beans
4. Add another layer of chips
5. Slice Velveeta and cover chips
6. Spread soup over cheese
7. Spread Rotel over soup
Bake at 350 for 1 hour.
Might try covering with shredded cheddar for last 15 minutes fora bit of a crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 245 | ||
Calories from Fat: 145 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 1168.3mg | 40 % | |
Potassium 274.3mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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