Cook the ground beef and onion, be sure to drain grease.
Remove from heat and add chili beans. Mix everything well.
Place in fridge for almost an hour.
Sour cream can be used when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 684 (38%)|
|Amt Per Serving||% DV|
|Total Fat 76g||101 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 308.4mg||95 %|
|Sodium 1977.3mg||68 %|
|Potassium 7470.8mg||197 %|
|Total Carbohydrate 155.7g||46 %|
|Dietary Fiber 49.9g||200 %|
|Sugars, other 105.8g|
|Protein 130.9g||187 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1781
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