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Name: Dorothy's Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 4 oz can ortega chopped jalapenos with juice; 1 6 oz can ortega chopped green chilies with juice; 3 14 oz can tomatoes with juice; 1/4 bunch fresh cilantro; 1/2 onion; 1 tsp garlic (glass jar)

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INGREDIENTS

1 4 oz can ortega chopped jalapenos ; with juice
1 6 oz can ortega chopped green chilies ; with juice
3 14 oz can tomatoes ; with juice
1/4 bunch fresh cilantro
1/2 onion
1 tsp garlic (glass jar)

Servings

INSTRUCTIONS

Place in food processor with 2 cans tomatoes (with onions and cilantro toward bottom). Chop on high until blended - but not mushy.

Transfer to large bowl - stir in garlic salt, salt and pepper to taste. If too spicy, add more tomatoes.

NOTES

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Nutrition

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Serving Size: 1 Serving (5g)
Recipe Makes: 12 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 9.2mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2

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