Bring to a rolling boil sugar, syrup and water mixed together. Slowly add raw peanuts to keep a rolling boil until peanuts pop and bown. (Hard crack stage 290F) Remove from heat and add soda and salt. Pour onto a foil lined cookie sheet.
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|Serving Size: 1 (1493g)|
|Recipe Makes: 1|
|Calories from Fat: 1986 (31%)|
|Amt Per Serving||% DV|
|Total Fat 220.6g||294 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 109.5g|
|Polyunsanturated Fat 69.7g|
|Cholesterol 0mg||0 %|
|Sodium 713.7mg||25 %|
|Potassium 3195.6mg||84 %|
|Total Carbohydrate 1058.2g||311 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 1019.7g|
|Protein 115.7g||165 %|
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Calories per serving: 6342
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