Try this Dottie Adamsons Mock Crab Salad or Celeriac Dip (Narsai) recipe, or contribute your own.Suggest a better description
Grate 1-1/2 Cups peeled raw celery root on finest shredder. Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat thins. VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt, drained, for the sour cream. Hanneman 5/7/98. See Also: Narsais Kitchen c/o KCBS (1997: SF/Berkeley) http://www.kcbs.com/narsai/ Recipe by: Chef Narsai David, San Francisco Posted to MC-Recipe Digest by Kitpath
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 47 (63%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 6.4mg||2 %|
|Sodium 113.5mg||4 %|
|Potassium 119.8mg||3 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.2g|
|Protein 0.8g||1 %|
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Calories per serving: 75
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