Grate cheese. Let butter get warm at room temperature for at least 1 hour.
Mix together cheese, butter, flour, and cayenne. (Use just a small amount of cayenne. In fact, I sometimes omit.) Refrigerate dough. Pinch off pieces of dough...just enough to roll around 1/4 - 1/2 date and 1/4 - 1/2 pecan. Will make an oval ball. Refrigerate balls for 30 min. Bake in preheated 375 degree oven for 10 min. until lightly browned.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 24|
|Calories from Fat: 99 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.2mg||9 %|
|Sodium 113.9mg||4 %|
|Potassium 286.6mg||8 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 31.5g|
|Protein 4g||6 %|
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Calories per serving: 240
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