Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
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|Serving Size: 1 Recipe (2467g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1853 (62%)|
|Amt Per Serving||% DV|
|Total Fat 205.8g||274 %|
|Saturated Fat 92.7g||464 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 648.9mg||200 %|
|Sodium 8971mg||309 %|
|Potassium 4985.1mg||131 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 100.7g|
|Protein 177.5g||254 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2981
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