Poke the potatoes and bake at 375 until tender
While Potatoes are cooking
Mix the cream cheese and milk
Cook the broccoli and chop, then mix with the cream cheese mixture
Cut off the top of each potato
Spoon out the potato from the skin
Mix the potato with the butter and sour cream
Combine the Cream cheese mixture with the potato mixture
Spoon the mixture back into the potato skins
Bake at 375 for about 30 mins or until warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 6|
|Calories from Fat: 153 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.7mg||14 %|
|Sodium 235.8mg||8 %|
|Potassium 1273mg||33 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 37.4g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.