Using a sharp knife, peel the skin from the celery root. Grate the celery root on the large holes of a hand-held grater (you should have about 1 cup). Trim and mince the celery stalks. Combine the 2 celeries in a bowl. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper. Mix well. Fold in the pine nuts and dried cherries. Serves 6 to 8. The San Francisco Chronicle, November 15, 1995 Posted to MM-Recipes Digest V4 #194 by Linda Place
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (61%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 8.4mg||3 %|
|Sodium 321.8mg||11 %|
|Potassium 506mg||13 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 14.3g|
|Protein 3.8g||5 %|
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Calories per serving: 194
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