In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2 1/2 quart baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 degrees for 50 minutes. Uncover; bake 10 minutes longer until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 130 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 40.5mg||12 %|
|Sodium 719.1mg||25 %|
|Potassium 375.5mg||10 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 27.3g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!