recipe-oasis@yahoogroups.com
Mix picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, cheddar cheese, olives and additional picante sauce.
Bake at 350°F. for 15 minutes or until hot. Serve with pita triangles, tortillas chips or fresh vegetables for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (620g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1407 | ||
Calories from Fat: 1127 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 72.1g | 361 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 388.1mg | 119 % | |
Sodium 3620.7mg | 125 % | |
Potassium 469.9mg | 12 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 19.3g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1407
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