saute' onion in butter in a Dutch oven until tender.
blend in flour,stirring until smooth. Gradually add
chicken,beef broth,water and wine.bring to boil reduce
heat and simmer 15 minutes add pepper . Place 8 ovenproof
serving bowls on a baking sheet. Place 1 slice in each bowl
ladle soup over bread .Top with 1
cheese slice sprinkle with Parmesan cheese.broil 6 inch
from heat until cheese is golden
i always mix up my wine and cheese do your thing make it your own is my thing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 53 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 26.6mg||8 %|
|Sodium 324.8mg||11 %|
|Potassium 123.5mg||3 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.4g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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