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Name: Double Cheese French Onion Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 4 large sliced Onions leeks as well; 1 tablespoon Flour; 10 ounces Beef broth; 10 ounces Chicken broth; 2 cups Water; 1/4 cup Dry white wine reisling; 1/8 teaspoon Pepper; 8 slices French bread 3/4 inch thick; 16 slices Mozzarella & muenster cheese; 1/2 cup greated Parmesan cheese

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INGREDIENTS

4 large sliced Onions ; leeks as well
1 tablespoon Flour
10 ounces Beef broth
10 ounces Chicken broth
2 cups Water
1/4 cup Dry white wine ; reisling
1/8 teaspoon Pepper
8 slices French bread ; 3/4 inch thick
16 slices Mozzarella & muenster cheese
1/2 cup greated Parmesan cheese

Servings

INSTRUCTIONS

saute' onion in butter in a Dutch oven until tender.

blend in flour,stirring until smooth. Gradually add

chicken,beef broth,water and wine.bring to boil reduce

heat and simmer 15 minutes add pepper . Place 8 ovenproof

serving bowls on a baking sheet. Place 1 slice in each bowl

ladle soup over bread .Top with 1

cheese slice sprinkle with Parmesan cheese.broil 6 inch

from heat until cheese is golden

NOTES

i always mix up my wine and cheese do your thing make it your own is my thing

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 8 Servings

Calories: 166
Calories from Fat: 53 (32%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.4g
Cholesterol 26.6mg		8 %
Sodium 324.8mg		11 %
Potassium 123.5mg		3 %
Total Carbohydrate 17g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.4g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 166

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