In large saucepan of boiling, salted water, cook potatoes until tender but not mushy, about 15 minutes. Drain and shake over low heat to dry off. Mash potatoes with a masher or put through a food mill.
In separate bowl, beat together cottage cheese and eggs. Beat into potatoes. Beat in butter and green onions. Season well with salt and pepper. Pile into buttered gratin dish; sprinkle with cheese. Bake at 375F for 30 minutes or until center is soft. Serves 8.
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 8|
|Calories from Fat: 187 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 552.3mg||170 %|
|Sodium 415mg||14 %|
|Potassium 923.6mg||24 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 28g|
|Protein 25g||36 %|
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Calories per serving: 412
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