My whole family loves this meatloaf. Cheesy!

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Name: Double cheese meatloaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 1 medium onion chopped; 1/3 cup ketchup divided; 2 tablespoons dijon mustard divided; 4 ounces mozzarella (1cup) shredded; 1/2 cup bread crumbs; 1/4 cup fresh parsley chopped; 2 tablespoons parmesan cheese grated; 1 teaspoon Oregano dried; 1 large egg; 1 1/2 lbs ground beef

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INGREDIENTS

1 medium onion ; chopped
1/3 cup ketchup ; divided
2 tablespoons dijon mustard ; divided
4 ounces mozzarella ; (1cup) shredded
1/2 cup bread crumbs
1/4 cup fresh parsley ; chopped
2 tablespoons parmesan cheese ; grated
1 teaspoon Oregano ; dried
1 large egg
1 1/2 lbs ground beef

Servings

INSTRUCTIONS

Preheat oven 375. Spray medium skillet with cooking spray. Heat medium high. Add onion. Cook stirring until slightly soft, about 3 minutes. Mix onion 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, bread crumbs, parsley, Parmesan, oregano, and egg in large bowl. Add beef, mix lightly. Spray loaf pan with cooking spray. Press beef into pan. Combine remaining ketchup and mustard and spread over top. Bake 55 minutes. Or microwave....cove glass loaf pan with plastic wrap. Microwave 7 minutes and rotate. Microwave another 5 minutes. Let stand 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (249g)
Recipe Makes: 6 Servings

Calories: 693
Calories from Fat: 331 (48%)

Amt Per Serving		% DV

	Total Fat 36.8g	49 %
	Saturated Fat 14.2g	71 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 2.4g
Cholesterol 134.6mg		41 %
Sodium 1679.1mg		58 %
Potassium 569.5mg		15 %
Total Carbohydrate 53.9g		16 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 50g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 693

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