In a small bowl, mix the mayonnaise with the sesame seeds.
Heat a large nonstick griddle or 2 nonstick skillets over moderate heat. Butter the cut sides of the hamburger buns and toast them on the griddle until golden, 4 to 5 minutes. Transfer to a platter.
Season the patties with salt and pepper. Brush the griddle with the olive oil, add the patties and cook over high heat for 2 minutes. Flip the patties and cook for 2 minutes longer, then top each one with a slice of cheddar cheese. Cook just until the cheese is melted, about 1 minute.
Stack 2 burgers on each bun. Top with the lettuce, shiso leaves, tomato and onion. Spread the top halves of the buns with the sesame mayo, close the burgers and serve.
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|Serving Size: 1 Recipe (2017g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2877 (73%)|
|Amt Per Serving||% DV|
|Total Fat 319.7g||426 %|
|Saturated Fat 148.5g||743 %|
|Monounsaturated Fat 120.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 1001.4mg||308 %|
|Sodium 2219.5mg||77 %|
|Potassium 4712.7mg||124 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 17.9g|
|Protein 224.9g||321 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3923
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