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Name: Double Choc Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 2 cups Plain Flour (250g); 2 1/2 teaspoons Baking powder; 1/4 cup Cocoa (optional); 2 tablespoons Caster Sugar; 1 cup Chocolate chips (175g); 1 Egg (lightly beaten); 1/2 cup Sour cream (125g); 3/4 cup Milk (185ml); 90 grams Butter (melted)

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INGREDIENTS

2 cups Plain Flour ; (250g)
2 1/2 teaspoons Baking powder
1/4 cup Cocoa ; (optional)
2 tablespoons Caster Sugar
1 cup Chocolate chips ; (175g)
1 Egg ; (lightly beaten)
1/2 cup Sour cream ; (125g)
3/4 cup Milk ; (185ml)
90 grams Butter ; (melted)

INSTRUCTIONS

Preheat oven to 180 degrees

Line muffin tins with papers or grease well

Add flour, cocoa, baking powder, sugar and chocolate chips to bowl and mix well

Add together melted butter,egg, sour cream and milk.

Stir into dry ingredients. Do not over mix - the batter should look lumpy

Spoon into muffin cases

Bake for 12-15 minutes or until firm

NOTES

I often leave the cocoa powder out. Can also use white chocolate or a mixture of both

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 12 Servings

Calories: 244
Calories from Fat: 114 (47%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.6g
Cholesterol 36.6mg		11 %
Sodium 1874.5mg		65 %
Potassium 127.8mg		3 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 31.8g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 244

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