Heat oven to 350 degrees F.
Put flour, cocoa, sugar, dark choc. baking powder and salt into a food processor. Pulse until pulverised. Add the eggs and vanilla and pulse until a dough forms. Tip the dough onto the counter dusted with flour and knead in the nuts. Divide into 4 and shape into logs (2.5 cm x 30 cm). Lift them onto a peper-lined baking sheet. Bake for 25 minutes. Cool.
Use a serrated knife to diagonally cut the baked dough into 1.5 cm pieces. Put on a baking sheet and cook for 15 minutes. Cool on a rack. Melt the white chocolate in the microwave or a glass bowl set over a small pan of simmering water and drizzle over the biscotti. Store for up to 10 days in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 22 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.7mg||4 %|
|Sodium 63.8mg||2 %|
|Potassium 45.7mg||1 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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