1 Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
2 Combine cake mix, egg, oil and 3 tablespoons water in large bowl; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoons onto prepared cookie sheet. Press thumb gently into center of each cookie. Drop rounded half teaspoons chocolate batter into each thumbprint.
3 Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (158g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 530 (97%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||78 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 36.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 186.1mg||57 %|
|Sodium 64mg||2 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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