Preheat oven to 350* F. Grease and flour 10-inch bundt pan. Have all ingredients at room temperature. In large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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|Serving Size: 1 Recipe (717g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1533 (76%)|
|Amt Per Serving||% DV|
|Total Fat 170.3g||227 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 81.2g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 811.8mg||250 %|
|Sodium 340.3mg||12 %|
|Potassium 1071.6mg||28 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 104.8g|
|Protein 34.3g||49 %|
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Calories per serving: 2012
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