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Source: Daily Diabetic Recipes
Beat butter, applesauce, eggs and vanilla until blended. Stir in combined flour, Equal, chocolate chips, cocoa, baking powder, nuts (optional) and salt until blended.
Spread batter in sprayed 8-inch square baking pan. Bake in preheated 350F oven, 18 to 20 minutes or until top springs back when gently touched. Cool completely on wire rack. Cut into squares. Store in airtight containers at room temperature.
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|Serving Size: 1 Serving (1198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3635 (82%)|
|Amt Per Serving||% DV|
|Total Fat 403.9g||539 %|
|Saturated Fat 232.1g||1161 %|
|Monounsaturated Fat 107.7g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 855.8mg||263 %|
|Sodium 1611mg||56 %|
|Potassium 2829.1mg||74 %|
|Total Carbohydrate 225.7g||66 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 182.8g|
|Protein 60g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4453
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