Double Chocolate Chews
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INGREDIENTS
- 1/3 c Sugar
- 1/2 c Brown Sugar ; Packed
- 1/2 c Cocoa
- 1/4 c Mini chocolate chips
- 4 tb Cream cheese, nonfat
- 1 ts Vanilla
- 4 tb Butter ; softened
- 1 c Flour
- 1/4 ts Salt
INSTRUCTIONS
Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chcoclate chips. Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan. Repeat to form 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2 inch rounds. Bake for 8 minutes until slightly puffed and very soft to the touch. Let cool on the pans for 1 minutes before transferring to racks to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (23g) | ||
| Recipe Makes: 32 Cookies | ||
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| Calories: 95 | ||
| Calories from Fat: 19 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 20.3mg | 1 % | |
| Potassium 31.3mg | 1 % | |
| Total Carbohydrate 18.7g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 18.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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