Preheat oven to 350 degrees. In a small bowl, combine flour and soda. In a large bowl, cream together until fluffy butter, sugars, and vanilla. Whisk in egg. Stir in cocoa and milk. Fold in flour mixture, walnuts, and chocolate chips. Drop batter by rounded teaspoonfuls onto nonstick or lightly greased baking sheets. Bake about 12 minutes. Cool about 5 minutes before removing cookies from sheets. Recipe by: Becky Holt
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|Serving Size: 1 Serving (1090g)|
|Recipe Makes: 1|
|Calories from Fat: 2732 (54%)|
|Amt Per Serving||% DV|
|Total Fat 303.5g||405 %|
|Saturated Fat 146.8g||734 %|
|Monounsaturated Fat 72.1g|
|Polyunsanturated Fat 65g|
|Cholesterol 700.2mg||215 %|
|Sodium 477mg||16 %|
|Potassium 2532.5mg||67 %|
|Total Carbohydrate 573.8g||169 %|
|Dietary Fiber 44.7g||179 %|
|Sugars, other 529.2g|
|Protein 71.7g||102 %|
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Calories per serving: 5014
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