Double Chocolate Chip Cookies
by pincus44
under bake
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa
- 1 tsp baking soda
- 1 tsp salt
- 8 ounces chocolate chips
- 4 ounces unsweetened chocolate ; chopped
- 1 1/2 cups tightly packed light brown sugar
- 12 Tbsp butter
- 3 Eggs
- 1 tsp vanilla
INSTRUCTIONS
Mix flour, cocoa, baking soda and salt together, set aside.
Melt both chocolates in double boiler.
Beat brown sugar and butter until light and creamy. Add eggs one at a time, scraping bowl often. Add vanilla. Add the melted chocolate and beat well. Add the dry ingredients and beat until thoroughly combined.
If you are adding extra chips, now's the time!
Drop onto parchment and bake 8-10 minutes. Do not overbake!!!
They should look a little underdone.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (1611g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 5044 | ||
| Calories from Fat: 3214 (64%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 357.1g | 476 % | |
| Saturated Fat 196.7g | 984 % | |
| Monounsaturated Fat 110.4g | ||
| Polyunsanturated Fat 20.8g | ||
| Cholesterol 3538.9mg | 1089 % | |
| Sodium 3372.9mg | 116 % | |
| Potassium 4832.7mg | 127 % | |
| Total Carbohydrate 423.4g | 125 % | |
| Dietary Fiber 76.8g | 307 % | |
| Sugars, other 346.6g | ||
| Protein 165.6g | 237 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.