Mix flour, cocoa, baking soda and salt together, set aside.
Melt both chocolates in double boiler.
Beat brown sugar and butter until light and creamy. Add eggs one at a time, scraping bowl often. Add vanilla. Add the melted chocolate and beat well. Add the dry ingredients and beat until thoroughly combined.
If you are adding extra chips, now's the time!
Drop onto parchment and bake 8-10 minutes. Do not overbake!!!
They should look a little underdone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1611g)|
|Recipe Makes: 1|
|Calories from Fat: 3214 (64%)|
|Amt Per Serving||% DV|
|Total Fat 357.1g||476 %|
|Saturated Fat 196.7g||984 %|
|Monounsaturated Fat 110.4g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 3538.9mg||1089 %|
|Sodium 3372.9mg||116 %|
|Potassium 4832.7mg||127 %|
|Total Carbohydrate 423.4g||125 %|
|Dietary Fiber 76.8g||307 %|
|Sugars, other 346.6g|
|Protein 165.6g||237 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5044
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