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|Serving Size: 1 recipe (869g)|
|Recipe Makes: 1|
|Calories from Fat: 2002 (55%)|
|Amt Per Serving||% DV|
|Total Fat 222.4g||297 %|
|Saturated Fat 137g||685 %|
|Monounsaturated Fat 59g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 746.2mg||230 %|
|Sodium 3298.3mg||114 %|
|Potassium 1153.6mg||30 %|
|Total Carbohydrate 393.2g||116 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 382.1g|
|Protein 34g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3620
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