PREHEAT the oven to 350o C. Melt the chocolate squares and butter in a large saucepan over low heat. Add the condensed milk and continue to stir over low heat. Add the biscuit mix and vanilla essence. Beat with a mixer until well mixed. Cool to room temperature. Stir in the chocolate pieces. Divide the flour mixture into small portions and roll into marble sized balls. Place them on a ungreased baking sheet. Bake for 10-12 minutes or till done. When cool, store in an airtight container at room temperature. NOTES : Makes 20 cookies
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 631 (33%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 142.9mg||44 %|
|Sodium 546mg||19 %|
|Potassium 1967.7mg||52 %|
|Total Carbohydrate 299.3g||88 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 292.7g|
|Protein 37.9g||54 %|
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Calories per serving: 1885
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