Try this Double Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionPREHEAT the oven to 350o C. Melt the chocolate squares and butter in a large saucepan over low heat. Add the condensed milk and continue to stir over low heat. Add the biscuit mix and vanilla essence. Beat with a mixer until well mixed. Cool to room temperature. Stir in the chocolate pieces. Divide the flour mixture into small portions and roll into marble sized balls. Place them on a ungreased baking sheet. Bake for 10-12 minutes or till done. When cool, store in an airtight container at room temperature. NOTES : Makes 20 cookies
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1885 | ||
Calories from Fat: 631 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 546mg | 19 % | |
Potassium 1967.7mg | 52 % | |
Total Carbohydrate 299.3g | 88 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 292.7g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1885
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