These chocolate fudge brownies are great and easy to do.
Place the oven rack in the middle of the oven. Preheat oven to 350 degrees.
Line an 8 inch by 2 inch pan with tin foil. Spray foil with cooking spray.
Cut butter into pieces. Place the butter into a large microwave safe bowl and melt it.
With a whisk, blend in the unsweetened cocoa with the sugar. Mix well.
In a different bowl, lightly beat together the eggs and vanilla extract.
Add egg mixture to the cocoa mixture and blend together.
Mix in flour and salt.
Fold in the unsweetened chocolate chips and walnuts.
Pour into prepared pan and bake for 30 minutes. To test for doness insert a wooden toothpick into the center of the brownies; it should have some moist crumbs attached to it. Do not over bake.
Remove brownies from the oven and cool completely on a wire rack.
Flip the brownies onto a wire rack and peel away the foil.
Flip brownies onto cutting board to cut.
Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 562 | ||
Calories from Fat: 129 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 73.6mg | 23 % | |
Sodium 36.6mg | 1 % | |
Potassium 330.1mg | 9 % | |
Total Carbohydrate 110.7g | 33 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 104.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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