Try this Double Chocolate Fudgey Brownies with Walnuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees Fahrenheit. Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter. In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke until melted, about 3 minutes or so. Mix in sugar, blend well. Allow to cool a bit. Add the three eggs; beat in well. Now add the flour, blending it in well. Add the nuts. Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter. Bake at 325 degrees for 30 minutes or until a toothpick comes out clean. Dont overcook this. Remove from oven. Allow to cool before cutting. Cut into portions which meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3290g) | ||
Recipe Makes: 1 | ||
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Calories: 14753 | ||
Calories from Fat: 9588 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1065.4g | 1420 % | |
Saturated Fat 607g | 3035 % | |
Monounsaturated Fat 280.5g | ||
Polyunsanturated Fat 99.7g | ||
Cholesterol 5370.7mg | 1653 % | |
Sodium 1204.3mg | 42 % | |
Potassium 3190.3mg | 84 % | |
Total Carbohydrate 1273.6g | 375 % | |
Dietary Fiber 35.4g | 142 % | |
Sugars, other 1238.2g | ||
Protein 154.3g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14753
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