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Name: Double Chocolate Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20
Cuisine: American-South
Ingredients: 2 sticks Melted Butter divided, plus additional for greasing pan; 1 18.25-oz pkg Chocolate cake mix; 3 Eggs; 1 8-oz pkg Cream cheese softened; 3-4 tablespoons Cocoa powder; 1 16-oz box Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Nuts chopped

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INGREDIENTS

2 sticks Melted Butter ; divided, plus additional for greasing pan
1 18.25-oz pkg Chocolate cake mix
3 Eggs
1 8-oz pkg Cream cheese ; softened
3-4 tablespoons Cocoa powder
1 16-oz box Powdered sugar
1 teaspoon Vanilla extract
1 cup Nuts ; chopped

INSTRUCTIONS

1. Preheat oven to 350° F. Lightly grease a 13x9 inch baking pan.

2. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.

3. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.

4. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

NOTES

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Double Chocolate Gooey Butter Cake

2 sticks Melted Butter divided, plus additional for greasing pan
1 18.25-oz pkg Chocolate cake mix
3 Eggs
1 8-oz pkg Cream cheese softened
3-4 tablespoons Cocoa powder
1 16-oz box Powdered sugar
1 teaspoon Vanilla extract
1 cup Nuts chopped

1.  Preheat oven to 350° F.  Lightly grease a 13x9 inch baking pan.

2.  In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended.  Pat mixture into prepared pan and set aside.

3.  In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.  Add the remaining 2 eggs, and the cocoa powder.  Lower the speed of the mixer, and add the powdered sugar.  Continue beating until ingredients are well mixed.  Slowly add the remaining stick of melted butter, and the vanilla, continuing to beat the mixture until smooth.  Stir in nuts with a rubber spatula.  Spread filling over cake mixture in pan.

4.  Bake for 40 to 50 minutes.  Be careful not to overcook the cake; the center should still be a little gooey when finished baking.  Let cake partially cool on a wire rack before cutting into pieces.

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 20 Servings

Calories: 175
Calories from Fat: 69 (39%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.9g
Cholesterol 13.2mg		4 %
Sodium 56.8mg		2 %
Potassium 85.5mg		2 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 24.8g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 175

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