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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 612 (61%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 41g||205 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 106.3mg||33 %|
|Sodium 476mg||16 %|
|Potassium 721.2mg||19 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 93.1g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 997
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