1. Preheat the oven to 350ºF. Place liners in muffin pan or coat pan with nonstick spray.
2. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, whisk eggs, milk, vanilla and butter until combined. Combine wet and dry ingredients until just blended. Fold in chocolate chips.
3. Spoon batter into liners and bake for 18 to 20 minutes.
4. Let cool briefly in pan, then transfer to cooling rack.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 13 Servings|
|Calories from Fat: 141 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 97.6mg||30 %|
|Sodium 4464.4mg||154 %|
|Potassium 127.5mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.8g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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