Skillet brownie
Preheat oven to 350.
In a large bowl with a whisk or spatula, butter, nutella, brown and white sugar, eggs, and vanilla until smooth. Stir in the flour, salt and baking soda until a batter forms.
Stir in 3/4 of the chocolate chips.
Spoon the batter into an ovenproof skillet (cast iron), even the batter out and press to within 1/2 inch of the edge of the skillet. The brownie will spread out, but leave room between the batter and the sides of the skillet so the edges don't over cook.
Top with remaining chocolate chips. Place in oven and bake for 25-30 minutes or until the edges are set and a toothpick placed in the middle of the brownie comes out clean.
Let the brownie cool on a wire rack in the skillet until just warm (about 45 minutes). It will be very soft in the middle, but as it cools, the brownie will set entirely.
Drizzle with additional softened Nutella if desired, or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 785 | ||
Calories from Fat: 414 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 92.7mg | 29 % | |
Sodium 3818.6mg | 132 % | |
Potassium 287.6mg | 8 % | |
Total Carbohydrate 94.8g | 28 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 92.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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