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Name: Double Chocolate Orange Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 Large Navel Orange; Buttermilk; 2 Cups All purpose flour; 1/2 Cup Cocoa Powder; 1 Tbsp Baking Powder; 1/2 Tsp Salt; 2 Large Eggs; 1/3 Cup Granulated sugar; 1/3 Cup Vegetable oil; 1/2 Cup White Chocolate Chips

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INGREDIENTS

1 Large Navel Orange
Buttermilk
2 Cups All purpose flour
1/2 Cup Cocoa Powder
1 Tbsp Baking Powder
1/2 Tsp Salt
2 Large Eggs
1/3 Cup Granulated sugar
1/3 Cup Vegetable oil
1/2 Cup White Chocolate Chips

INSTRUCTIONS

1. Preheat oven to 375 F.

2. Grease muffin tins.

3. Grate rind from orange and set aside.

4. Squeeze juice from orange and pour into measuring cup.

5. Add buttermilk to orange juice until it measures 1 cup liquid. Set aside.

6. Sift together flour, cocoa, baking powder & salt in large bowl.

7. Whisk together eggs, sugar & oil until creamy.

8. Stir in orange rind and buttermilk mixture into egg mixture.

9. Stir liquid mixture into dry ingredients with chocolate chips, stir only until just moistened.

10. Spoon into muffin cups filling 2/3 full.

11. Bake @ 375 F for 20 minutes or until firm to the touch.

12. Cool in pan for 5 minutes before removing from muffin tin to cool on rack.

13. Store in an airtight container.

NOTES

Freezes well.

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 12 Servings

Calories: 287
Calories from Fat: 102 (36%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.8g
Cholesterol 75.8mg		23 %
Sodium 152.7mg		5 %
Potassium 262.6mg		7 %
Total Carbohydrate 39.6g		12 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 38.1g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 287

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