Try this Double Chocolate Peanut Butter Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Line a muffin tin with paper liners.
In the bowl of your mixer, combine flour, cocoa powder, salt, baking powder, baking soda, sugar, and butter. Mix until small clumps form. Add the applesauce, eggs, vanilla, and milk and mix until combined, scraping down sides as needed.
Remove bowl from mixer and fold in chocolate chips and mini Reese’s candy. Divide batter among prepared muffin tins.
Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1750g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7499 | ||
Calories from Fat: 5427 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 603g | 804 % | |
Saturated Fat 377.3g | 1887 % | |
Monounsaturated Fat 160.5g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 1838.6mg | 566 % | |
Sodium 61147.3mg | 2109 % | |
Potassium 2694.3mg | 71 % | |
Total Carbohydrate 520.5g | 153 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 505.7g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7499
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