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Suggest a better descriptionCombine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocoloate; cook 1 minute, stirring constantly. Remove from heat; stir in vanila. Pour into a bowl; cover and chill 2 hours. Yield: 4 1/2-cup servings. Cal 182 (23% from fat) / Prot 4. 8g / Fat 4. 6g (Sat 3g, Mono 1. 4g, Poly 0. 2g) / Carb 31. 2g / Fiber 0. 2g / Chol 8mg / Iron 0. 8mg / Sodium 126mg / Calcium 138mg Recipe By : Cooking Light
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 213 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 52.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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