Try this DOUBLE CHOCOLATE SILK CREAM PIE recipe, or contribute your own.
Suggest a better descriptionMix oreo crumbs and melted butter together until moist. Press into 9-inch pie plate. Refrigerate while making filling.
Separate eggs. Lightly stir yolks and set aside.
Heat cream in a double boiler over simmering water until scalded. Stir in sugar and salt until dissolved, about 2 minutes. Stream some hot cream into yolks to temper. Stir tempered egg yolks into double boiler with remaining cream. Cook over double boiler, whisking occasionally until it starts to thicken and coat spoon, about 8 minutes. Remove from heat and stir in vanilla and chocolate chips. Pour into prepared shell and cool to room temperature. Cover with plastic wrap directly on filling and refrigerate 4-6 hours to overnight until plastic wrap comes off clean and pie is completely set and chilled. Cut into pieces
and serve with whipped cream.
Recipe TIPS: Your pie will NOT set if you do not thicken the cream and egg mixture long enough. If you are unsure whether or not the mixture is thick enough, continue cooking for another 5 minutes ensuring the water in your double boiler is at a simmer. This should continue to thicken the mixture. {Even if your pie doesn't set, it's still ridiculously delicious!}
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3070g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11270 | ||
Calories from Fat: 7966 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 885.2g | 1180 % | |
Saturated Fat 366.4g | 1832 % | |
Monounsaturated Fat 371.3g | ||
Polyunsanturated Fat 107.2g | ||
Cholesterol 25618mg | 7882 % | |
Sodium 3055.1mg | 105 % | |
Potassium 4530.1mg | 119 % | |
Total Carbohydrate 552.8g | 163 % | |
Dietary Fiber 39.8g | 159 % | |
Sugars, other 513g | ||
Protein 356.5g | 509 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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