Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App?tit December 1993 Posted to MM-Recipes Digest V4 #167 by Julie Bertholf
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|Serving Size: 1 Serving (652g)|
|Recipe Makes: 2|
|Calories from Fat: 1371 (73%)|
|Amt Per Serving||% DV|
|Total Fat 152.3g||203 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 1902.1mg||585 %|
|Sodium 561.2mg||19 %|
|Potassium 801.6mg||21 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 80.2g|
|Protein 49g||70 %|
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Calories per serving: 1867
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