Double Citrus Shortbread Cookies
by rotts4me
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INGREDIENTS
- Cookies
- 1 pouch Betty Crocker® shortbread cookie mix
- 1 cup butter ; softened, not melted
- 1 1/2 teaspoons grated lime peel
- 1 1/2 teaspoons grated orange peel
- Citrus Glaze
- 2 cups powdered sugar
- 2 to 4 tablespoons lime or orange juice
INSTRUCTIONS
Heat oven to 400°F (or 375°F for dark or nonstick cookie sheet). Line large cookie sheet with cooking parchment paper. In medium bowl, stir cookie ingredients until soft dough forms. On lightly floured surface, roll dough into 12x10-inch rectangle, about 1/4 inch thick. Cut into 30 (2-inch) squares, then cut each square diagonally in half into 2 triangles. Place 1/2 inch apart on parchment-lined cookie sheet. Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
In medium bowl, mix Citrus Glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle glaze over cookies. Allow glaze to set completely, about 20 minutes; store cookies in airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 47 | ||
| Calories from Fat: 31 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 8.1mg | 3 % | |
| Sodium 46.2mg | 2 % | |
| Potassium 14.2mg | 0 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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