Recipe from Melissa Clark.

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Name: Double Coconut Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1 1/2 cups raw pecans coarsely chopped; 1 cup raw pumpkin seeds hulled; 1 cup coconut chips; 1/2 cup pure maple syrup pure; 1/3 cup light brown sugar packed; 1/2 cup virgin coconut oil melted; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon freshly grated nutmeg; 3/4 cup dried cherries

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INGREDIENTS

3 cups old-fashioned rolled oats
1 1/2 cups raw pecans ; coarsely chopped
1 cup raw pumpkin seeds ; hulled
1 cup coconut chips
1/2 cup pure maple syrup ; pure
1/3 cup light brown sugar ; packed
1/2 cup virgin coconut oil ; melted
1 teaspoon kosher salt
1/2 teaspoon cinnamon ; ground
1/4 teaspoon freshly grated nutmeg
3/4 cup dried cherries

Servings

INSTRUCTIONS

1. Preheat the oven to 300° F.

2. In a large bowl, combine the oats, pecans, pumpkin seeds, coconut chips, maple syrup, coconut oil, brown sugar, salt, cinnamon, and nutmeg. Spread the mixture on a rimmed baking sheet in an even layer and bake until golden all over, about 45 minutes, stirring every 10 minutes.

3. Transfer the granola to a large bowl and add the cherries, tossing to combine.

NOTES

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 7 Servings

Calories: 464
Calories from Fat: 249 (54%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 9.7g
Cholesterol 0mg		0 %
Sodium 174.4mg		6 %
Potassium 443.3mg		12 %
Total Carbohydrate 48.4g		14 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 41.5g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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