This bread is a nice compliment alongside a mexican meal.
Measure carefully and add ingredients in order listted to bread machine pan. Select the basic/ white cycle and the medium or light crust color. Do not use delay cycles with this recipe. When machine beeps, remove bread from pan and let cool on a wire rack.
This is a bread machine recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Slice (93g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 261 | ||
Calories from Fat: 28 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 3.1mg | 0 % | |
Potassium 103.8mg | 3 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 47.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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