Double-Corn Muffins
by cookingmama69
Corn, corn corn. In muffin form! Twice the corn, twice the fun.
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INGREDIENTS
- 1 cup All purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 cup milk
- 1/2 cup butter or maragarine ; melted
- 1 large egg
- 1 can (8 3/4 ounces) corn ; drained
INSTRUCTIONS
Preheat oven to 425 degrees F. Grease 12 muffin-pan cups. In large bowl, combine flour, cornmeal, sugar, baking powder, salt and red pepper. In medium bowl, whisk milk, butter and egg. Stir into dry ingredients just until combined. Stir in corn. Spoon into prepared pans. Bake 20 minutes. Unmold and serve warm. Makes 1 dozen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (675g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2551 | ||
| Calories from Fat: 923 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.5g | 137 % | |
| Saturated Fat 61.2g | 306 % | |
| Monounsaturated Fat 26.8g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 460.6mg | 142 % | |
| Sodium 1853.6mg | 64 % | |
| Potassium 606.4mg | 16 % | |
| Total Carbohydrate 379.3g | 112 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 368.7g | ||
| Protein 34g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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