Heat oven to 375F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries. Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 teaspoon oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture. Bake 22 minutes or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 minutes; remove to wire rack. Serve warm or cooled.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 138 (52%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 24mg||7 %|
|Sodium 7471.9mg||258 %|
|Potassium 162.6mg||4 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 25.1g|
|Protein 5.6g||8 %|
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Calories per serving: 266
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