Try this Double Crunch Honey Garlic Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Double Crunch Honey Garlic Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 large Chicken breasts boneless, skinless and 1/2-inch thick; 1 cup Flour; 2 teaspoons Salt; 2 teaspoons Black pepper; 1 1/2 tablespoons Ground ginger; 1 tablespoon Ground nutmeg; 1 teaspoon Ground thyme; 1 teaspoon Ground sage; 1 tablespoon Paprika; 1/2 teaspoon Cayenne pepper; 4 Eggs; 8 tablespoons Water; 2 tablespoons Olive oil; 4 cloves Minced garlic; 1 cup Honey; 1/4 cup Shoyu; 1 teaspoon Ground black pepper

Find the most delicious recipes here

INGREDIENTS

4 large Chicken breasts ; boneless, skinless and 1/2-inch thick
Spice Mixture
1 cup Flour
2 teaspoons Salt
2 teaspoons Black pepper
1 1/2 tablespoons Ground ginger
1 tablespoon Ground nutmeg
1 teaspoon Ground thyme
1 teaspoon Ground sage
1 tablespoon Paprika
1/2 teaspoon Cayenne pepper
Eggwash
4 Eggs
8 tablespoons Water
Honey Garlic Sauce
2 tablespoons Olive oil
4 cloves Minced garlic
1 cup Honey
1/4 cup Shoyu
1 teaspoon Ground black pepper

Servings

INSTRUCTIONS

Sift together flour, salt, black pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne pepper.

Whisk eggs and water together.

Season the chicken breasts with salt and pepper. Dip into spice mixture. Dip into eggwash. Dip again into spice mixture, pressing into the mix to get good contact.

Heat a skillet with 1/2 inch oil covering the bottom to just below medium heat. Fry gently for 4-5 minutes on each side or until golden brown and crispy.

Meanwhile, in a medium saucepan, cook garlic in olive oil over medium heat; until garlic is softened, but not brown.

Add honey, shoyu and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Be careful of over-pot-foaming.

Drain well before dipping into Honey Garlic Sauce. Serve with Chinese egg noodles, lightly tossed in Honey Garlic Sauce, and sautéed vegetables.

NOTES

Alert editor

Double Crunch Honey Garlic Chicken

4 large Chicken breasts boneless, skinless and 1/2-inch thick
 Spice Mixture
1 cup Flour
2 teaspoons Salt
2 teaspoons Black pepper
1 1/2 tablespoons Ground ginger
1 tablespoon Ground nutmeg
1 teaspoon Ground thyme
1 teaspoon Ground sage
1 tablespoon Paprika
1/2 teaspoon Cayenne pepper
 Eggwash
4 Eggs
8 tablespoons Water
 Honey Garlic Sauce
2 tablespoons Olive oil
4 cloves Minced garlic
1 cup Honey
1/4 cup Shoyu
1 teaspoon Ground black pepper

Sift together flour, salt, black pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne pepper.

Whisk eggs and water together.

Season the chicken breasts with salt and pepper. Dip into spice mixture. Dip into eggwash. Dip again into spice mixture, pressing into the mix to get good contact.

Heat a skillet with 1/2 inch oil covering the bottom to just below medium heat. Fry gently for 4-5 minutes on each side or until golden brown and crispy.

Meanwhile, in a medium saucepan, cook garlic in olive oil over medium heat; until garlic is softened, but not brown.

Add honey, shoyu and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Be careful of over-pot-foaming.

Drain well before dipping into Honey Garlic Sauce. Serve with Chinese egg noodles, lightly tossed in Honey Garlic Sauce, and sautéed vegetables.

Add Photo

Lyssa

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4354g)
Recipe Makes: 1 Servings

Calories: 5171
Calories from Fat: 690 (13%)

Amt Per Serving		% DV

	Total Fat 76.6g	102 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 14.6g
Cholesterol 2939.4mg		904 %
Sodium 6678.5mg		230 %
Potassium 10625.4mg		280 %
Total Carbohydrate 171.8g		51 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 163.6g
Protein 904.2g		1292 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5171

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe