Double Crunchy Peanut Butter Cookies
by chloeellen
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INGREDIENTS
- 1 1/4 cup flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup butter ; softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup crunchy peanut butter
INSTRUCTIONS
Sift flour, baking powder, baking soda and salt onto wax paper. Beat shortening, butter and sugars in medium bowl until smooth. Beat in egg, vanilla and peanut butter. Work in dry ingredients until dough well-mixed. Divide dough in 1/2 and wrap separately in wax paper. Chill several hours. Roll dough into 1 inch balls and place 3 inches apart on lightly greased cookie sheet. Flatten with fork.
Bake at 350 degrees for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 233 | ||
| Calories from Fat: 158 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.5g | 23 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 30mg | 9 % | |
| Sodium 1246.9mg | 43 % | |
| Potassium 91.8mg | 2 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 17.5g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
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