Double-Decker Caramel-Pumpkin PIe
by JJBloomgrl3
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INGREDIENTS
- 24 squares chocolate graham crackers, crushed (1 1/2
- 5 tablespoons Unsalted butter ; melted
- 1 large Egg white
- 3 Eggs
- 2 3/4 cups Heavy cream
- 1 15 oz can Pure pumpkin puree
- 1/2 cup ight brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon Salt
- 28 caramel candies
- 1 ounce bittersweet chocolate, for grating
INSTRUCTIONS
1. Preheat the oven to 350?. In a small bowl, stir the graham cracker crumbs and butter until combined. Press the mixture onto the bottom and up the sides of a 9-inch pie pan; freeze until set, about 15 minutes. In a small bowl, beat the egg white with a fork and lightly brush on the pie shell. Bake for 10 minutes; let cool.
2. Meanwhile, in a large bowl, mix together the 3 whole eggs, 1 cup cream, the pumpkin puree, brown sugar, pumpkin pie spice and salt until just combined. Pour into the pie shell and bake until just set, 40 to 45 minutes. Let cool slightly, then refrigerate for at least 3 hours or overnight.
3. In a bowl, microwave the caramels with 1/2 cup cream at high power until melted, about 1 1/2 minutes. Stir until smooth, then let cool to room temperature.
4. Using an electric mixer, whip the remaining 1 1/4 cups cream until soft peaks form. Drizzle in the caramel and beat until well blended. Spoon the caramel whipped cream on top of the pumpkin filling and refrigerate until completely chilled.
Before serving, coarsely grate the chocolate on top of the pie.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 340 | ||
| Calories from Fat: 237 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.3g | 35 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 146.9mg | 45 % | |
| Sodium 118.2mg | 4 % | |
| Potassium 123.5mg | 3 % | |
| Total Carbohydrate 23.4g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.4g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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